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Bread Dumpling (Semmelknodel) (D/P, TNT)
Source: Unknown
Serves: 6-8

5 cups rolls, cut in small pieces
1/2 cup butter or margarine
1 onion (medium), cut into small pieces
2 tbsp. parsley, chopped
1 egg
2 cups water
1 tsp. salt
2-1/2 cups flour

Sauté diced rolls, onions and parsley in butter until bread is crisply toasted.

Beat egg, water, and salt until frothy. Blend gradually the flour. Add the sautéed bread. Mix thoroughly. Chill 2 hours to stiffen.

With floured hands, shape mixture to the size of oranges. Lower carefully into a big kettle of boiling salted water.

Cover and cook gently for 10 minutes, DO NOT open lid and peek.

Posted by Rina Perry

Nutritional Info Per Serving: N/A