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Sugar Syrup (click here for recipe)
Use a glass that will hold at least 1-1/2 cups.
In the glass, blend 2 tbsp. sugar syrup, lime juice, and chilled sparkling water. Drop in 4 or 5 ice cubes, then CAREFULLY pour chilled red wine onto ice; the wine will float in a distinct layer on the sparkling water base.
Insert drinking straw and serve.
Posted by Dotty B., Z'L
Nutritional Info Per Serving: N/A
1-1/2 tbsp. lime juice
1/3 cup chilled sparkling water or club soda
Ice cubes
1/3 cup dry red wine, chilled