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3/4 cup (approximately 12) strawberries
Fully freeze the strawberries. Freeze the yogurt for an hour.
Thoroughly puree ingredients in a blender or food-processor. Serve immediately.
Posted by Sam M. Rasheed
Nutritional Info Per Serving: N/A
1/2 cup fruit-sweetened strawberry yogurt
1/3 cup 1% milk
1 packet sugar substitute
strawberry slice to garnish side of glass (optional)