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3/4 cup (approximately 12) cherries, rinsed and halved
Fully freeze the cherries. Freeze the yogurt for an hour.
Thoroughly puree all ingredients in a blender or food-processor. Serve immediately.
Posted by Sam R. Rasheed
Nutritional Info Per Serving: N/A
1/2 cup fruit-sweetened cherry yogurt
1/3 cup 1% milk
1 packet sugar substitute