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Mint Tea Punch (P)
Source: Fabulous Foods
Yield: 3 quarts

8 tea bags (any kind, decaf, herbal or regular)
8 fresh mint sprigs (washed)
1 cup sugar (I'd personally use a little less)
2 quarts boiling water
2-1/2 cups pineapple juice
1 6-oz. can frozen lemonade concentrate, thawed
Additional mint springs for garnish

Combine tea bags, sugar and mint sprigs. Pour boiling water over tea mixture. Cover and let steep for at least a half hour.

Remove and discard tea bags and mint springs. Transfer to a large pitcher or punch bowl and add pineapple juice, cold water and lemonade concentrate (undiluted). Stir well, serve over ice garnished with mint sprigs.

Poster's Notes:
Note from Fabulous Foods: Fresh mint can make ordinary iced tea special, so you might opt to stop after the first step of the recipe and completely eliminate the extra ingredients. Try this punch for something even more memorable. It's the prefect refreshment for a hot summer afternoon.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A