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Peel (yellow part only) of 2 pounds of lemons
Steep the lemon peel in the vodka in large bowl for one week at room temperature.
Stir the sugar and water in large saucepan over medium until sugar dissolves; cool.
Add to the vodka mixture and stir.
Strain the liquid into bottles; seal and chill the Limoncello for one month.
Poster's Notes:
Posted by Marilyn Jacobs
Nutritional Info Per Serving: N/A
4 cups 100 proof (or greater) vodka
3 cups sugar
3 cups water
Some sources say to freeze; I did that for a few hours before serving.