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Liqueur, Italian Cream (D, TNT)
Source: Self
Yield: 2-1/2 cups

1-1/2 cups whipping cream
14 oz. sweetened condensed milk
1 cup hazelnut liqueur
3/4 cup vodka
1 tsp. vanilla extract
1/2 tsp. almond extract

Place all the ingredients in a blender or food processor fitted with the steel blade. Process briefly until completely blended. Pour into bottles or an airtight container and refrigerate. Serve chilled.

Poster's Notes:
May be stored up to one month, but remember to refrigerate.

Posted by Susan Greene

Nutritional Info Per Recipe: 3561 Calories (kcal); 167g Total Fat; (52% calories from fat); 39g Protein; 299g Carbohydrate; 624mg Cholesterol; 640mg Sodium