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Liqueur, Irish Cream I (D, TNT)
Source: Unknown
Yield: About 4 cups

Equivalent of 2 eggs
1 can sweetened condensed milk
1-1/2 cups Irish Whiskey or a rye or brandy
1 cup Half and Half or Coffee Rich
1-1/2 tablespoon chocolate syrup
1 teaspoon instant coffee

In blender, combine all ingredients well.

Poster's Notes:
PLEASE use pasteurized egg-substitute. Pasteurization destroys most harmful microorganisms.

Store in refrigerator but not too long!

Posted by Judi Simon

Nutritional Info Per Serving: N/A