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1 bottle arak or vodka of your choice (at least 500ml)
Wash the etrogim very well, and cut them into strips 0.5cm thick, 3cm long (1/2"x1-1/2").
Stuff the etrog sticks through the neck of the bottle until the bottle is at least 3/4 full.
Pour the arak/vodka over the etrogim, until the bottles are full to the top.
Close well, and let sit for at least a week. Stays well for at least a year.
Poster's Notes:
Posted by Tammy Maman
Nutritional Info Per Serving: N/A
1 large etrog (twice the size of a lemon), or 2 lemon-sized etrogim
2 decorative glass bottles, washed well with hot water
My husband has a sure-fire recipe for using etrogim in liquor, and he makes a big production out of it after Succot every year.