Return to Main Recipes Page/Return to Home Page
1 cup lemon juice
Simply mix well, and serve.
Poster's Notes:
You can make as much as you want with these ratios.
My husband puts a little less sugar/lemon juice than I do but they both come out well.
Posted by Naomi Horowitz
Nutritional Info Per Serving: N/A
1 cup sugar
6 cups water (or 5-1/2 cups and 1/2 cup ice)
Here is a recipe that I started to make years ago, and just recently taught my husband. He loves it, and it goes great for kids and adults alike on a hot summer day (and a lot less fattening/expensive than ice cream).