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Lemonade I (P, KLP, TNT)
Source: Self
Yield: About 2 quarts

1 cup lemon juice
1 cup sugar
6 cups water (or 5-1/2 cups and 1/2 cup ice)

Simply mix well, and serve.

Poster's Notes:
Here is a recipe that I started to make years ago, and just recently taught my husband. He loves it, and it goes great for kids and adults alike on a hot summer day (and a lot less fattening/expensive than ice cream).

You can make as much as you want with these ratios.

My husband puts a little less sugar/lemon juice than I do but they both come out well.

Posted by Naomi Horowitz

Nutritional Info Per Serving: N/A