Return to Main Recipes Page/Return to Home Page
1/2 cup cocoa
Mix cocoa and cold water to a paste. Add boiling water and sugar, Boil for 3 minutes, while stirring to prevent burning.
When almost cold, add vanilla and pour into a scalded one-pint sealer.
Store in refrigerator and use as required.
Posted by Shayna Kravetz
Nutritional Info Per Serving: N/A
1/2 cup cold water
1/4 cup boiling water
1/2 cup sugar
1 tsp. vanilla