Return to Main Recipes Page/Return to Home Page
1 pound veal cutlets
Slice veal into 1" wide strips.
Combine white wine, green onions, sesame oil, gingerroot, garlic and salt in a plastic bag. Add the veal strips, turning to coat. Close the bag securely and marinate in the refrigerator from 30 minutes to 2 hours, turning occasionally.
Preheat grill. Soak skewers in water for 10 minutes.
Remove veal from marinade and thread evenly on the skewers; do not crowd. Place the kabobs on a grill
4"-to-5" above the coals. Grill for 4 to 5 minutes, until done, turning once.
Posted by Nancy Berry
Nutritional Info Per Serving:
N/A
1/3 cup white wine
2 tablespoons sliced green onions
1 teaspoon sesame oil
1 teaspoon grated gingerroot
2 clove garlic, crushed
1/4 teaspoon salt OR
1 tablespoon soy sauce, to 2 tablespoons
12 bamboo skewers (10")