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Veal Skewers (M)
Serves: 4

1 pound veal cutlets
1/3 cup white wine
2 tablespoons sliced green onions
1 teaspoon sesame oil
1 teaspoon grated gingerroot
2 clove garlic, crushed
1/4 teaspoon salt OR
1 tablespoon soy sauce, to 2 tablespoons
12 bamboo skewers (10")

Slice veal into 1" wide strips.

Combine white wine, green onions, sesame oil, gingerroot, garlic and salt in a plastic bag. Add the veal strips, turning to coat. Close the bag securely and marinate in the refrigerator from 30 minutes to 2 hours, turning occasionally.

Preheat grill. Soak skewers in water for 10 minutes.

Remove veal from marinade and thread evenly on the skewers; do not crowd. Place the kabobs on a grill 4"-to-5" above the coals. Grill for 4 to 5 minutes, until done, turning once.

Posted by Nancy Berry

Nutritional Info Per Serving: N/A