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Veal/Lamb Chops, Barbecue (M, TNT)
Source: Self
Serves: 6

6 chops
1 medium onion, chopped
1-1/2 teaspoons ground ginger
1-1/2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chili sauce
3 tablespoons oil
1-1/2 tablespoons vinegar
1 tablespoon Worcestershire Sauce (click here for vegetarian/homemade recipe)
4 tablespoons water

Blend all ingredients for sauce.

Place chops in sprayed and foil-lined pan. Cover chops with sauce.

Bake at 350°F for about 1 hour or until tender.

Poster's Notes:
This is a recipe I used with veal chops, but I am sure it can be equally good with lamb chops.

Add small potatoes to pan to complete the meal.

Posted by Faygie

Nutritional Info Per Serving: N/A