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Stuffed Peppers I (M, TNT)
Source: Unknown
Serves: 4 to 6

6 large peppers, cored and washed
1 29-oz. can of tomato sauce
1 cup water
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound ground beef
1 cup instant rice
1 small onion chopped

Combine tomato sauce, water and seasoning in pot. A 5-quart works great.

Remove 1 cup of the mixture and add to the meat, onion and rice and mix well.

Stuff the peppers as evenly as possible. Then scoop up some of the sauce from the pan and cover the tops of the peppers. Let cook 55 to 60 minutes or until meat is done and peppers tender.

Poster's Notes:
If you have a large enough pot to cook pasta, how about trying something like stuffed peppers. I have a short and easy recipe that uses one pot and one bowl. Leftovers can be frozen.

Posted by Emily Pazitka

Nutritional Info Per Serving: N/A