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1 pound spaghetti, cooked, drained and rinsed

Meatballs:
1 pound ground beef
1 egg
1 onion
1 garlic clove
1 cup uncooked instant rice
Salt
Pepper

Sauce:
1 8-ounce bag cole slaw mix or shred 1/2 cabbage
1 16-ounce bottle ketchup
1 16-ounce bottle ginger ale
Salt
Pepper
2 tablespoons dark brown sugar

Grate the onion and the garlic in a food processor. Mix together the ground beef, the egg, the rice and the grated onion and garlic. Add salt and pepper.

Place the sauce ingredients in a soup pot, mix together, add a little salt and pepper, cover and cook slowly for 15 minutes. Add the meatballs, cover and simmer for 1-1/2 hours. Taste for salt and pepper.

Mix with the spaghetti or eliminate the spaghetti, roll the meat in cabbage leaves and cook with the sauce.

Posted by Elena Eder

Nutritional Info Per Serving: N/A