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Unstuffed Cabbage IV (M, TNT)
Source: Internet
Serves: 6

1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 10.75-ounce cans condensed tomato soup
Salt to taste
Ground black pepper to taste
1/2 cup non-dairy sour "cream" substitute

In a large pot over medium heat, brown the ground beef and onion; drain fat.

Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour "cream" substitute just before serving.

Poster's Notes:
It is TNT and enjoyed by grownups and children alike in my house. I've also doubled the recipe and frozen it prior to the sour "cream" step.

Posted by Shuli Gutmann

Nutritional Info Per Serving: 267 Calories (kcal); 17g Total Fat; (57% calories from fat); 15g Protein; 13g Carbohydrate; 57mg Cholesterol; 519mg Sodium
Food Exchanges: 1/2Grain(Starch); 2Lean Meat; 1/2Vegetable; 0Fruit; 2-1/2Fat; 0Other Carbohydrates