Return to Main Recipes Page/Return to Home Page
3-4 lbs. chuck roast, fat trimmed, cut in bite sized pieces
Mix the soup mix with the water. Add the beef cubes to the liquid and add salt, black pepper, and garlic. Simmer covered for 1 hour.
Arrange the potatoes, bell pepper, carrots, and celery on and around the meat. Lightly sprinkle ketchup on the vegetables and meat. Simmer covered for 1 to 1-1/2 hours.
Poster's Notes:
Posted by Elena Eder
Nutritional Info Per Serving: N/A
1 package onion soup
1 cup water
1 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste
1 teaspoon minced garlic
6 potatoes, quartered
6 carrots, peeled and quartered
1 green bell pepper, seeded and quartered
2 stalks celery, quartered
Ketchup
Neil Diamond gave this recipe which is his mother Rose's to my son's crew chief to give to me (My son has a company that promotes and sets up many of the music events in South Florida). The recipe is great, of course. Neil Diamond was fabulous as always. He was here last month.