Return to Main Recipes Page/Return to Home Page
1-1/2 to 2 lbs. pounds pepper steak
Brown pepper steak in oil in a skillet. Transfer to a slow cooker or crockpot. Combine the next seven ingredients; pour over pepper steak. Cover and cook on low for 5-6 hours or until meat is tender.
Add tomatoes and green peppers; cook on low for 1 hour longer.
Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
Serve over noodles or rice.
Posted by Shuli Gutmann
Nutritional Info Per Serving: N/A
2 tablespoons oil
1/4 cup soy sauce
1 cup chopped onion
1 garlic clove minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground ginger
4 tomatoes, cut into eighths OR 1 16-ounce can of tomatoes with liquid, cut up
2 large green peppers, cut into strips
1/2 cup cold water
1 tablespoon cornstarch
Cooked noodles or rice