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Flanken and Beans (M, TNT)
Source: Unknown
Serves: 4

2 to 4 strips of flanken
2 boxes frozen Fordhook lima beans
Onion soup mix
Garlic powder
Onion powder

Spray a rectangle glass Pyrex (9"x13") with a non-stick spray.

Spread the beans on the bottom. Place the flanken on top of the beans. Season with the onion soup mix, pepper, and onion and garlic powders. Pour enough water to just about cover the beans. Cover tightly with foil. Place in a 250°F oven OVERNIGHT.

Poster's Notes:
When you wake up in the morning, your house will smell delicious! I make this Thursday night. Refrigerate it in the morning, then reheat for Shabbos dinner.

Posted by Randi Lipkin

Nutritional Info Per Serving: N/A