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Sweet and Sour Chuck (Essig Fleisch) (M, KLP, TNT)
Source: Second Helpings Please
Serves: 4

2 stalks celery, diced
3 to 4 onions, diced
2 pound boneless chuck
1/2 cup water
1 20-ounces can tomato juice
2 tbsp. lemon juice
1/4 cup sugar

In the bottom of a roaster or casserole dish, place the celery and half the onions. Add the meat and cover with remaining onions. Add water, cover and roast at 350°F for 2 hours.

Uncover and add remaining ingredients. Roast uncovered 1/2 hour longer.

Poster's Notes:
You can add cut-up potatoes, carrot slices, and a handful of raisins if you like for the last hour of cooking.

This is also known as Essig Fleisch.

Posted by Norene Gilletz

Nutritional Info Per Serving: N/A