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3 pounds beef, cut to large pieces
Coat beef with 3 tablespoons of flour. Fry in oil for a few minutes on each side. Remove and arrange in a casserole dish.
In the same pan, fry vegetables until onion is transparent. Add remaining ingredients and cook briefly.
Pour over beef and cover casserole. Bake for 2-3 hours at medium-low until meat is very tender.
Poster's Notes:
Posted by Raya Tarab, Z'L
Nutritional Info Per Serving: N/A
4 tablespoons flour
3 pounds onion chopped coarsely
4 large carrots peeled and chopped coarsely
5-6 garlic cloves peeled and crashed
2 tablespoons sugar
1 tablespoon vinegar
salt and pepper
oil
2-3 cans beer
Belgian custom is to serve this dish with French Fries.