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1kg (2.2 pounds) beef
Sauté the chopped onion in oil. Add the other root vegetables and sauté for 10 minutes. Add the pomegranate juice concentrate/syrup and mix.
Add the meat and enough boiling water to cover. Bring to a boil and then cook, covered, on a low flame until done (no longer than 2 hours!)
Poster's Notes:
I served this with rice and it was great.
Posted by Shoshana L. Boublil
Nutritional Info Per Serving: N/A
2 to 2-1/2 cups of root vegetables, sliced or chopped
3/4 cup pomegranate juice concentrate, no sugar added
Oil for sautéing vegetables
Boiling water
For the root vegetables, can use 2 onions, leeks, parsley root, carrots, celery, kohlrabi etc.