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Steak Nectarine Sukiyaki (M)
Source: "Fabulous Oriental Recipes," by Johna Blinn
Serves: 6-8

2 lbs. shoulder steak or fast fry steak
2 large onions (purple/red are nice in this, if using the really big red ones, use maybe 1 or 1-1/2)
6-8 scallions
3 or 4 fresh nectarines
1/4 lb. mushrooms, sliced
1 5-oz. can bamboo shoots, drained and sliced
1/2 cup soy sauce
Scant 2 tbsp. sugar
1/2 cup condensed beef broth
Hot cooked rice

Cut steak crosswise into thin slices, saving fat.

Cut onions into thin wedges. Slice scallions, including tops, into 2" lengths.

Slice nectarines to make 2 cups.

Grease skillet/wok by rendering steak fat; remove fat and brown beef quickly. Add sliced vegetables.

Combine soy sauce, sugar and broth; add to meat along with nectarines and simmer 5 minutes.

Serve over hot rice.

Poster's Notes:
Instead of rendering the fat, I would probably just use a healthier oil, and/or just spray my wok with cooking spray.

Posted by Shayla Goldstein

Nutritional Info Per Serving: N/A