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6 steaks, 4 to 6 ounces each
Pound the steaks on both sides, using a mallet, until 1/4" thick.
Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated.
Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
2 cloves garlic, finely chopped
Juice of 2 limes
Salt and freshly ground black pepper to taste
3 to 4 tablespoons olive oil
1 medium onion, finely chopped by hand
3 tablespoons fresh parsley, finely chopped by hand