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Spaghetti Squash w/Sauerkraut and Sausage (M, KLP, TNT)
Source: Unknown
Serves: 1

1 cup cooked spaghetti squash threads
1/2 cup sauerkraut (drained if you like)
1/2 cup chopped onion, or sliced longwise for fancy
1/2 pound cooked sausage, cut into rounds (I like smoked beef sausage)
Olive oil
Dry rubbed sage

Sauté the sausage rounds in a little olive oil to brown both sides. Remove from pan and set aside.

Sauté the onions in a little more olive oil until translucent. Add the spaghetti squash and sauerkraut. Season with salt, pepper, and a light dusting of sage. Sauté for a few minutes, then add back the sausage. Cook until warmed through; serve immediately.

Poster's Notes:
This is also really good with 1/2 chopped apple sautéed with the onion.

Posted by Deborah Sichel

Nutritional Info Per Serving: N/A