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1 pound lean ground beef
3/4 cup onion, finely chopped
1-1/2 tsp. garlic salt
1/8 tsp. pepper
1/2 cup chili sauce
1/4 cup brown sugar
1 tbsp. white vinegar
1 tbsp. mustard
1 8-ounce can tomato sauce
6 hamburger buns
1 tsp. crushed red pepper (optional)

In a large skillet, cook and stir ground beef and onion until beef is brown; drain.

Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, crushed red pepper (if using), and tomato sauce. Bring to a boil; reduce heat. Simmer, uncovered for 10 minutes, stirring occasionally. Cool and serve with hamburger buns.

Poster's Notes:
This freezes very well.

Posted by Raquel Schnitzer

Nutritional Info Per Serving: N/A