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3 lbs. beef short ribs, cut in 1" squares
Season ribs with salt and pepper.
Combine kraut including liquid with remaining ingredients. Place in Dutch Oven. Place ribs, meaty side up, atop the kraut.
Bake covered in moderate oven 350°F for 2-1/2 to 3-1/2 hours or until ribs are done, basting several times during the last hour.
Posted by Omi Cantor
Nutritional Info Per Serving: N/A
2 teaspoons salt
1/4 teaspoon peppercorns
2 tablespoons paprika
1 tablespoon celery seed
1 onion chopped
3-1/2 cups sauerkraut
2 medium carrots, chopped
1-1/2 cups tomato juice
2 tablespoons brown sugar
1 teaspoon caraway seed
1 tart apple, unpared, chopped