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Shepherd's Pie II (M, KLP)
Source: California Kosher
Serves: 6

1 lb. ground beef
1 large onion, chopped (1 cup)
1/2 cup sliced mushrooms
3/4 cup homemade or purchased beef gravy
1 Tbsp. dried parsley
1/2 tsp. garlic powder
.1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
4 cups mashed cooked potatoes
Snipped fresh parsley

In a large skillet, cook ground beef, onion, and mushrooms until meat is brown and onion is tender. Drain off fat.

Stir in gravy, dried parsley, garlic powder, paprika, salt, and pepper. Heat through.

Grease a 9" pie plate. Spread half of the mashed potatoes in the bottom and up side of prepared pie plate.

Spoon ground beef mixture over potatoes in pie plate. Top with remaining mashed potatoes. Bake, uncovered, in a 350°F oven about 30 minutes or until heated through. Sprinkle with snipped fresh parsley.

For a weeknight menu, the Women's League suggests teaming this homey meat-and-potato pie with an oil-and-vinegar cole slaw and stir-fried broccoli.

Posted by Avril Adelman

Nutritional Info Per Serving: 322 cal., 16g total fat (5g sat. fat), 51mg chol., 711mg sodium, 28g carb., 4g fiber, and 19g protein.
Dietary exchanges: 1-1/2 starch, 1 vegetable, 2 medium-fat meat, 1/2 fat.