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Filling:
1-1/2 lb. minced meat (medium or lean ground beef is good)
1 egg
1/2 tsp. seasoned salt
Dash pepper
1 cup tomato sauce
2 to 3 tbsp. corn flake crumbs

Topping:
1 large onion, diced
2 tbsp. oil
4 to 5 potatoes, boiled and mashed
Salt and pepper to taste

Make Filling:
Preheat oven to 350°F.

Combine ingredients in order given. Mix well.

Place in a casserole and bake at 350°F for 1/2 hour. Mash meat 2 or 3 times during cooking, so that it is crumbly rather than solid.

Make Topping and Assembly:
Brown onion in hot oil. Combine with mashed potatoes. Season.

Cover meat with potatoes. Sprinkle with paprika, if you want to--it looks nice that way.

Return to oven for 1/2 hour to brown.

Poster's Notes:
Recipe may be made in the morning, and browning done just before serving. You can also use tofu ground round for your vegetarian pals or family.

Posted by Leila Speisman

Nutritional Info Per Serving: N/A