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3 lbs. breakfast steak, sliced into thin strips
Dressing:
Tahini Sauce:
Meat:
Cover and simmer, stirring occasionally until the meat is done. Stuff the meat mixture in the loaves of pita, add as much of the dressing mixture, wrap and enjoy!
Dressing:
Posted by Andi Darnell
Nutritional Info Per Serving: N/A
1/4 cup water
1 large onion sliced
2 cloves garlic
1/2 stick margarine
salt, pepper, sumac, allspice to taste
3 loaves pita
1 bunch parsley chopped
1 small onion, slivered
1 small bag of radishes, diced
1/2 cup Tahini Sauce
1 cup tahini
1 tsp. salt
1/2 cup lemon juice, or to taste
1 large clove garlic
1/2 cup water
Sauté the meat in the margarine with the onions, garlic and seasonings. Add the water and bring to a hard boil.
In bowl, mix tahini, garlic, and salt. Add water and lemon. mix until creamy. You can thin this by adding more water or juice.