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1 top rib roast, approximately 4 pounds
Pour onion soup over roast. Add spices and sugar. Pour liquid over roast.
Cover tightly with foil. Roast for about 2 hours, or until nice and tender.
Slice against the grain.
Poster's Notes:
A nice touch is to add potatoes alongside or under the roast--they are incredible.
I don't know why everyone says top rib is stringy! It isn't at all. I think.
Posted by Leila Speisman
Nutritional Info Per Serving: N/A
1 package onion soup mix
Thyme
Seasoned salt
Pepper
1 tbsp. sugar
2/3 cup liquid
The liquid can be anything such as apple juice, orange juice, or ginger ale.