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1 3-lb. blade roast
Heat oven to 325°F. Cut aluminum heavy duty foil to measure for a 3- or 4-qt. roasting pan.
Place roast in center of foil; arrange veggies around roast. Sprinkle roast and veggies with soup mix; spoon condensed soup over veggies and seal foil securely.
Bake at 325°F for 2-3 hrs. until roast tests done nice and tender. Remove meat and veggies to platter and spoon sauce over all.
Posted by Scarlet
Nutritional Info Per Serving: N/A
4 medium potatoes, quartered
4 medium carrots, cut into 1-1/2" pieces
2 stalks celery, cut into 1-1/2" pieces
1 package dry onion soup mix
1 10-3/4 oz. can condensed "cream" of mushroom soup with 1/3 less salt