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Beef Roast, Deluxe (M, TNT)
Source: Lellis Restaurant in Detroit
Serves: Depends on the size of your roast

1 stick margarine
1/4 cup green onions
2 tablespoons soy sauce
2 teaspoons lemon juice
1 tablespoons Dijon prepared mustard
Freshly ground black pepper
1/4 cup dry sherry, red or white wine
1 roast beef

In sauce pan sauté the green onions in the margarine. Add the remaining ingredients and heat to boiling. Pour over roast that has been baked at 400°F for 20 minutes. Reduce heat to 350°F, and continue baking until degree of doneness that you desire.

Poster's Notes:
It has a tasty gravy to pour over the meat, and I usually surround it with small canned potatoes and baby carrots covered with plenty of garlic and paprika until the potatoes are crusty.

Posted by Faygie

Nutritional Info Per Serving: N/A