Return to Main Recipes Page/Return to Home Page

Polish Sausage Stir Fry (M)
Source: Randy Finger
Serves: 2

1 sliced zucchini
2 sliced kosher polish sausage links
--Hebrew National & Sinai Kosher are good brands
1/2 sliced red bell pepper
1/2 white onion, sliced
1-1/2 cups sliced mushrooms
1/2 teaspoon vegetable oil
6 ounces wide egg noodles

Cook egg noodles in boiling water for about 3-5 minutes, until soft.

Put oil into pan. Cook polish sausage alone until it starts to brown (about 5 minutes). Add remaining vegetables and stir continuously until veggies are cooked.

Serve over egg noodles.

Poster's Note: Any type of kosher sausage can be used , but Polish Sausage works best.


Nutritional Info Per Serving: 560 Calories (kcal); 35g Total Fat; (56% calories from fat); 23g Protein; 37g Carbohydrate; 120mg Cholesterol; 1006mg Sodium