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2 lb. ground meat (leaness is up to you)
Grate the vegetables and combine them with meat. Beat eggs in glass and then put into meat. Add garlic powder.
Bake open (or closed if you prefer) using a 9"x13" pan. Mold meat into loaf shape. If you want, place raw, sliced potatoes around the meat loaf and put in water until potatoes are covered. Bake in a preheated 350°F oven for one hour or until it achieves the crustiness you prefer.
Poster's Notes:
Posted by Judith Bron
Nutritional Info Per Serving: N/A
2 eggs
2 sweet carrots
2 onions
2 tsp. garlic powder
Since my husband and me, when I'm good, are on a low carb regimen, I started making meat loaf like this and my kids also love it!