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2 lb. ground meat (leaness is up to you)
2 eggs
2 sweet carrots
2 onions
2 tsp. garlic powder
Grate the vegetables and combine them with meat. Beat eggs in glass and then put into meat. Add garlic powder.
Bake open (or closed if you prefer) using a 9"x13" pan. Mold meat into loaf shape. If you want, place raw, sliced potatoes around the meat loaf and put in water until potatoes are covered. Bake in a preheated 350°F oven for one hour or until it achieves the crustiness you prefer.
Poster's Notes:
Since my husband and me, when I'm good, are on a low carb regimen, I started making meat loaf like this and my kids also love it!
Posted by Judith Bron
Nutritional Info Per Serving: N/A