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1/2 lb. ground beef or chicken, or a combination of both
Combine all the ingredients well. Pour into a large greased casserole or baking dish. Put into pre-heated moderate oven (350°F) and bake uncovered for about 45 to 50 minutes.
This may be covered for the last ten minutes for softer vegetables.
Posted by Adiva Bloch
Nutritional Info Per Serving: N/A
1 medium eggplant, peeled and cut into 1/2" cubes
1 medium onion, chopped
1 green pepper, diced
2 cloves garlic, diced
1/4 tsp. garlic powder
1 cup tomato sauce
2 tbsp. oil
1 cup water
1/2 tsp. salt
1/4 tsp. black pepper