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1-1/2 pounds minced meat
Combine first 6 ingredients and form into small balls.
Combine ketchup and ginger ale in a large saucepan and bring to a boil. Drop meatballs into sauce, cover and simmer for 2 hours.
Poster's Notes:
Cooking Tips from Norene:
You can use ground veal, beef, chicken or turkey, or a combination. Recipes can be doubled easily.
When mixing ingredients together for ground meat mixture, don't over mix or meatballs will be tough.
Meatballs freeze beautifully. I like to store them in single serving-size freezer containers. Smaller containers defrost more quickly than larger ones.
Posted by Norene Gilletz
Nutritional Info Per Serving: N/A
1 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
1 egg
2 tbsp. matzo meal
1-1/2 cups ketchup
2 cups ginger ale
This is an oldie but goodie! Nothing could be easier or better!
To shape meatballs easily, wet your hands for easier handling.