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5 pounds ground beef, ground veal or ground turkey
Put a large pot of water on stove and bring to a boil while making meatballs.
Make meatballs using the eggs, salt, and onion flakes.
Shape; drop one at a time, gently, into boiling water, and boil for 30 minutes. They will rise to the top of the water.
Spill out about 2/3 of the water; add sauce, paste and seasonings.
Simmer about 1 hour or longer. Correct seasonings to make sweet and sour.
Poster's Notes:
For 10 pounds meat, use 8 eggs.
I have been reading all the recipes for meatballs and have not seen one similar to my Blessed Mother. These are TNT, stay well and my family loves them.
Posted by Faygie
Nutritional Info Per Serving: N/A
2-pound jar spaghetti sauce with mushrooms
5 eggs
1 tsp. salt
Onion flakes
1 can tomato paste
1/2 cup sugar
Sour salt, to taste
Tastes even better the next day; freezes well.