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Sauce:
Meatballs:
Make Sauce:
Make Meatballs and Assembly:
Add the meatballs to the pan with the sauce. Cover and cook over medium-low heat for 30 minutes. Gently shake the pan after 15 minutes so the meatballs on the top settle down into the sauce.
This recipe can be doubled for a large crowd and freezes well.
Poster's Notes:
Posted by Cherie Klein
Nutritional Info Per Serving: N/A
1 cup pickled vegetables with liquid
3/4 cup firmly packed brown sugar
1 cup applesauce
1 cup cold water
1 8-ounce can tomato sauce
2 pounds ground meat (turkey, veal, beef, or a mix)
2 large eggs
1 small onion, minced
1/4 cup matzo meal
1/4 teaspoon cayenne pepper
Place the sauce ingredients in a large saucepan or a Dutch oven. Bring to a boil over medium-high heat. Reduce the heat to low and cook the sauce for 20 minutes.
Meanwhile, in a large bowl, mix the ground meat, eggs, onion, matzo meal, and cayenne pepper together. Form into small balls.
You can find these jars of pickled peppers and vegetables in the kosher food section or the deli section of your supermarket.