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Meatballs, Leek (Albondigas de Prasa) (M, TNT)
Source: Family recipe
Serves: 4-6

1-1/2 kg. of leek
500g of minced beef
3 or 4 slices of wet bread
1 egg

Peel the leeks, wash them well, chop and boil them. After they are boiled squeeze them well and let it go into a processor.

Then add bread, minced beef, egg, salt and pepper and knead them.

Make balls of the mixture and fry them into hot oil after rolling them first into flour and then into egg.

Poster's Notes:
Now that Rosh Hashanah is approaching I would like to give you the recipe of a special meal we absolutely cook for this special holiday.

Posted by Sarah Taragano

Nutritional Info Per Serving: N/A