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2-1/2 to 3 lbs. lean chopped meat
Simmer the two sauces, and pour over meatballs made with seasoning and bread crumbs. Cook until done.
Posted by Sarah Gold
Nutritional Info Per Serving: N/A
Seasoned sesame bread crumbs
Onion flakes, garlic powder, parsley
1 can cranberry sauce
1 can tomato sauce