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London Broil III (M, TNT)
Source: Unknown
Serves: 6

5 large garlic cloves
1 teaspoon salt
1/4 cup dry red wine
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon honey
1 1-1/2-pound London Broil, about 1-1/4" thick
Sliced vine-ripened tomatoes

Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.

In a heavy-duty sealable plastic bag combine London Broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

Prepare grill. Bring steak to room temperature (which should take about 1 hour) before grilling.

Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5" to 6" over glowing coals 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45° angle, cut steak across grain into thin slices and serve with tomatoes.

Poster's Notes:
I add 1/2 tsp. Dijon mustard and cut back to 2 tsp. soy sauce.

Posted by Aliza Fischman

Nutritional Info Per Serving: N/A