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1 pound ground chuck
Drain spinach and squeeze out as much moisture as possible. Set aside.
Brown onions and garlic. Add crumbled meat. Sauté until it loses red color. Mix constantly. Add spinach bit by bit, and stirring in.
Break eggs into skillet and stir constantly. May be served immediately or allowed to brown further.
Poster's Notes:
Posted by Shelly Sher
Nutritional Info Per Serving: N/A
1 box of frozen spinach
2 medium onions (sliced thin)
1 clove of garlic
1 egg per person
Olive oil
Salt and pepper to taste
I remember making this (we called it monkey meat) often for my family as a young girl because my brothers liked it and it was easy. (I had a Jewish mother that did not cook, and you really did not want her to either :))