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1 8-oz. package fine noodles
Cook noodles as directed on package. Drain and place in a 3-quarts casserole; cover and place in a slow oven (325°F) to keep warm.
Meanwhile, brown meat in a large skillet until pink color disappears. Add onions and cook 2 minutes. Add mushrooms, spinach, soy sauce and water. Cover and cook only until spinach is wilted (cover may not completely fit at first-will be held up by spinach, but comes down as spinach wilts). Stir in celery.
Pour over noodles. Toss to combine. Casserole may be returned to oven to keep warm a few minutes, but celery should stay crisp, so don't cook.
I guess it could be made with a soy product as "TVP" and then could be a veggie dish.
Poster's Notes:
Posted by Larry Kluger
Nutritional Info Per Serving: N/A
2 lb. ground beef
2 cups sliced green onions with tops
1/2 lb fresh mushrooms, washed and sliced
1 lb, fresh spinach, washed and torn
1/2 cup soy sauce
1/4 cup water
2 cups chopped celery
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