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1 to 2 lbs. pickled roast (I use pickled deckel)
Place meat on a large sheet of heavy-duty foil. Combine dry ingredients, and rub onto meat on all sides. Drizzle honey over meat.
Wrap meat in foil, and place in roasting pan. Bake at 325°F for 3 hours.
Open the foil, and discard any liquid. Rewrap, and refrigerate the meat overnight. Slice when cold. Can be served warm, or at room temperature.
Poster's Notes:
Posted by Barbara Kaplan
Nutritional Info Per Serving: N/A
2 tsp. dry mustard
2 tsp. paprika
1/2 cup packed brown sugar
2 tsp. honey
I use 1-1/2 times the amounts for a 4 lbs. roast, and double the amounts for 5+ lbs roast.