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Corned Beef, Sweet and Sour (M, TNT)
Source: A friend
Serves: Depends on size of beef

3-4 lb. corned beef brisket
4 tbsp. margarine
2 tbsp. mustard (plain ordinary yellow)
10 tbsp. ketchup
6 tbsp. vinegar (regular white)
2/3 cup brown sugar

Bring to boil above ingredients and simmer until blended.

After brisket is cooled and sliced, lay in pan and pour sauce over all.

Bake at 350°F at least 1/2 hour until sauce is thick and clinging to the meat.

Poster's Notes:
If you buy regular already-made corned beef, have the deli man slice it thickly. Better yet, buy a fresh pickled brisket that you have to cook. My friend does hers in the pressure cooker; I just cook it in a pot and change the water once to cut down on some of the salt. To cut the fat down, I buy only the lean first cut.

Posted by Muffymom, Z'L

Nutritional Info Per Serving: N/A