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Corned Beef, Pineapple (M, TNT)
Source: Unknown
Serves: 12 or more

1 5-6 lb. piece of corned beef
1 to 1-1/2 liter bottle ginger ale
1/4 cup of whole peppercorns
5-6 slices of pineapple (from the can)
1/3-1/2 cup of pineapple juice (also from the can)
1/3 cup brown sugar

Boil the meat in a large pot for 3-4 hours, changing the water every 45 minutes. Spill out the water. Marinate the meat overnight in the ginger ale and peppercorns.

Drain the liquid in the morning, reserving about 1/4 cup of the liquid. Glaze the meat with a mixture of the brown sugar and reserved liquid. Place pineapple slices on and around the meat and pour the juice over it.

Bake in a moderate oven for 45 minutes. Slice when cooled and return to pan to reheat.

Posted by Helaine Ring

Nutritional Info Per Serving: N/A