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Brisket, Tea (M, KLP, TNT)
Source: Unknown
Serves: 6 to 8

1 cup brewed tea
1 to 2 cups beef broth
1 14-1/2-ounce can stewed tomatoes
3 to 4 tbsp. vegetable oil
4 to 5 pounds beef brisket
4 large cloves garlic, split in half
1 large onion, thickly sliced

Combine tea, broth, and tomatoes; set aside to absorb flavors.

In an oven-proof pan, heat oil. Sear brisket on all sides.

With a knife make 8 slits in the brisket. Stuff a piece of garlic in each slit.

Arrange the onions on top of the brisket. Carefully pour tea mixture over brisket.

Cover and simmer over low heat until tender about 2-1/2 hours.

Poster's Notes:
I use Darjeeling for the tea.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: N/A