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Brisket Pot Roast II (M, TNT)
Source: Unknown
Serves: 8-12

4 pounds brisket or top of the rib
12 ounces tomato juice*
1 package brown broth seasoning
1 package onion soup mix
garlic powder
*tomato-mushroom sauce may be used instead of juice

Coat pan with small amount of juice.

Place meat in pan and top with remaining ingredients.

Cover tightly and cook about 1-1/2 to 2 hours at 350°F.

Slice meat and put back in gravy until done (about another hour, depending on size of meat)

Poster's Notes:
We usually go to my mom's for Yom Tov dinner, and she makes many, many things. There are always at least 3 main dishes. One is always roast turkey and another is a brisket, which I also make for Passover. It's a very easy, TNT, delicious recipe.

Posted by Marilyn Judovin, Z'L, Z'L

Nutritional Info: N/A