Return to Main Recipes Page/Return to Home Page

Brisket, Jeffrey Nathan's (M, TNT)
Source: Jeffery Nathan's cooking show
Serves: 8 to 10

3 onions, sliced thin
5 to 6 pound brisket
2 cup apple cider
1/2 cup molasses (didn't have any, used honey)
6 cloves garlic, sliced thin
1 tablespoon fresh rosemary
1 tablespoon fresh thyme

Place onions in bottom of roasting pan and lay brisket on top. Add all other ingredients on and around the brisket. Cover and roast for approximately 3 hours at 325°F until tender.

Cool and then place in the refrigerator overnight.

Remove brisket from liquid, skim fat and slice thin against the grain. Return brisket slices to the liquid and heat before serving.

Poster's Notes:
Since all the show was about Chanukah, he served it with latkes, naturally!

Posted by Viviane Barzel

Nutritional Info Per Serving: N/A